Artichoke Risotto Recipe

Risotto is one of the most popular dishes throughout the north of Italy and it is available anywhere in the Veneto Region - from Venice to Lazise – few restaurants here would dare not to have at least one risotto recipe featured on the menu.

This risotto recipe is one of the ones I love most. It is made with artichokes and the loveliest pesto sauce you have ever eaten.

It is a recipe that I only recently discovered. It was given to me by a dear friend and internationally acclaimed chef Viviane Bauquet Farre. You can read more about Viviane and get a few more recipe ideas by visiting her lovely internet site here.

Well on with the recipe – please just click play and Viviane will take you through it step by step. If you would like the recipe in written format please click here.






Artichoke Risotto with Lemon-Herb Pesto from Viviane Bauquet Farre.



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