Sorrento Sunshine Awaits
In Every Dish of Spaghetti al Limoncello
I make this recipe, and I'm in Sorrento, on the Amalfi Coast. I can feel that gentle breeze in my hair; the air is perfumed with the scent of the sea, jasmine, and lemons. I close my eyes, and a crystal-clear, impossibly blue Italian sea is stretching before me.
They say that aroma and taste are the best ways to bring back memories, and this dish is proof.
Thank you to zia Amalia for sharing your secret recipe with us. How we've enjoyed the many times we've sat around your huge outdoor table under the grapevines, friends and family laughing, joking, and smiling. All of us happy to be together and joyful at the thought of the dishes that will be coming out of zia Amalia's kitchen.
Spaghetti al Limoncello is always one of the highlights, and it is one of my all-time favorite Italian spaghetti recipes.
Ingredients (serves 4)
- 3 tablespoons olive oil
- 1 and a 1/2 tins (600g/21.16oz in total) of chopped Italian tomatoes
- ½ tin (35g/1.23 oz) of tomato paste
- 1/4 glass of limoncello (70 ml)
- 2 cloves garlic
- 1 large onion
- 1 chilli pepper
- fresh parsley (½ cup)
- pepper
- salt
- a handful of ground pistachio nuts
- 1 pound (450g) spaghetti
- 10 clams (I occasionally leave out the clams and replace with other seafood)
- 25 mussels
- 8 medium size prawns
- small squid chopped – about 250 g/half a pound
- one lemon
Instructions
- Finely chop the onions and mince the garlic.
- Heat the oil and add in the onions until they are transparent.
- Drop in the garlic.
- After three minutes throw in the clam shells and cook until they open.
- Once they open add in the limoncello and cook until the liquid begins to evaporate.
- Next put in the chopped tomato and tomato paste, pistachio nuts and half the parsley.
- Add chilli pepper, mussels, squid and a little salt and pepper to taste,
- Cook for five more minutes.
- Add in the prawns and bring to the boil.
- Reduce heat and simmer for 35 minutes while you cook the spaghetti.
- Cook the spaghetti, with a tablespoon of coarse salt added to the water, until al dente.
- Drain the spaghetti, place in a big bowl and mix with the sauce.
- Remember to add a little more parsley and a squeeze of fresh lemon to each serving.
Buon appetito!
And remember...
Print Recipe
Please Book with Us... Maria here, if you enjoy my site I'd love your support.
Simply book your next trip anywhere (not only to Italy) via the link below or with any of the hotel links on the website.
You'll get the best deal available and the income I receive helps me to remain independent and to keep bringing you more of beautiful Italy.
Click to Begin
You'll Enjoy These...
I love this Risotto Recipe. It was given to me by internationally acclaimed chef Viviane Bauquet Farre.
This polenta recipe is one hundred percent traditional. It is the way my nonna (granny) has made it for decades. You'll love it!
We have an abundance of quick easy chicken recipes and other great Italian recipes on the site. All are authentic, easy to make and delicious of course!
In the 13th century house where Romeo (of Romeo and Juliet fame) once lived exists an Osteria, the oldest in Verona.
Looking for a good restaurant in Vicenza? This is one of the ones my family and I always love.
The Lake Garda Restaurant Guide features many restaurants around Lake Garda. This restaurant, though, is the best of all Lake Garda restaurants.
I am Italian and here is the way I have always made lasagna. It is the way my mother taught me. This homemade lasagna recipe is something my family really love.
It took me years to get my aunt Rosalinda to share her authentic Sicilian cannoli recipe but... at last... I can let you in on the secret.
Discover the epitome of luxury in Venice. Explore my insider's guide to the best luxury hotels in Venice, where opulence meets elegance.
A marvelous restaurant, no other restaurant in our Veneto and Venice Restaurant Guide can beat the Ristorante da Riccardo – Absolutely superb dining.
Discover the perfect Italian recipe for you with our quiz. There's a dish made in heaven for you!
These Veneto & Venice restaurants don’t cater for the tourist trade but to locals and you won’t find many of these restaurants in any guide book.
Spaghetti Bolognese does not exist in Italy; however, the real Italian version is far more delicious... and we have the recipe just for you.
The Antica Amelia Bistrot is one of the restaurants in Verona that I would recommend. Our guide to the best restaurants in Veneto and Venice Italy features...
My mamma makes the BEST Italian meatballs recipe. Yes, the BEST. They are to die for and if you don't believe me, cook up a pot of them yourself. I dare you...
If you're in search of the perfect tiramisu recipe, look no further. This one is dolce heaven and 100% authentic. A true taste of Italy.
A lovely recipe for Authentic Italian Cookies from Italy, these cookies are great to dip into coffee and are a perfect breakfast treat.
The Veneto Restaurants Guide selects some of our favorite restaurants in this region of Italy. The Irma Restaurant is the best for hearty country dishes.
Gallina Ubriaca otherwise known as The Drunk Chicken Recipe, is one of my all-time favorite Italian recipes for chicken. It is from the Veneto region of Italy.
If you are looking for a good restaurant in Padova, then we've just the place: a little family run restaurant serving traditional dishes in the old town.
Experience this traditional Italian asparagus recipe, rooted in the flavors of the Veneto region. This and more delectable Italian dishes are on our blog.
A good restaurant in Venice Italy that I can highly recommend is the Trattoria alla Vedova. My review explains why.
Visiting Venice? Want to explore a little of the wonderful Veneto region in which Venice is located? Then our Veneto and Venice itinerary is just what you need.
The Venice Italy Restaurants Guide features some of the best restaurants in Venice. The Osteria Anice Stellato is one such...
I have spent ages searching for the best Italian cookbook translated into or written in English. Let me share the results of all those long hours of research - the four best Italian recipe books.
More Travel Tips:
- Book your tickets to museums and other attractions in advance on Tiqets.com
- Book your accommodation. Booking.com and Agoda help you to book accommodation in advance
- Book your excursions. Wherever you go, make the most of your time! Excursions with professional guides will help you do this - choose a location and the best option for yourself on Viator or Getyourguide
- Book your car. At least a month before is best. Use Discover Car Hire.
- Cash Back on Flights: Great deals & money back with WayAway
- Get peace of mind when traveling. Get insured with VisitorsCoverage.com
New! Comments
Have your say about what you just read! Leave me a comment in the box below.