A Good Restaurant near Garda - Tre Camini

Summer or winter the atmosphere is warm and welcoming. During summer I always take an outside table but strangely I prefer coming here in winter. The atmosphere on a cold and misty winter’s evening is wonderful.

Particularly charming is the Portico dinning room with its old stone walls and wood beamed ceilings. You will need to book – the restaurant is a firm favourite with locals and try to avoid weekends when the restaurant is just a little too packed for my liking.

Cuisine is local – mostly dishes from the lakes and mountain regions of the Veneto.

Starting with Anitipasti, I tend to always go with the Wild Boar Prosciutto when available. For starters I normally enjoy the little Gnocchi know as Gnocchetti and my husband enjoys the risotto – the Risotto with Mushrooms is superb.

Main courses are a mixture of mostly meat and chicken dishes – all I have tried are good but nothing exceptional. Back on the exceptional list though are the desserts - the Semifreddi and the Panna Cotta stand out.

Wine is plentiful here with an enormous wine list featuring wines from every major wine region in Italy and most of the major wine producing countries. Andrew, my husband, has tried many of them.

All in all the Tre Camini is a very good restaurant, near Garda there are few that are better. You can count on a memorable atmosphere, good food and all at a price that is not exorbitant. You are probably looking at a hundred Euros a couple for a three course meal with a bottle of the local red.



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